Family Tested & Approved
chili powder (more if desired after doing a taste test)
In a large deep frying pan cook beef and onion over medium heat until meat is not longer pink. Drain
Add the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice.
Bring to a boil and reduce heat to simmer. Simmer for 35 to 40 minutes or until cooked through.
Spoon meat mixture onto each bun. Approx. 6 servings