Sloppy Joes Recipe

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Sloppy Joes

Tina Sommer

By
@TinaSommer

I hope you can follow my recipes - I have never written them down before.

Enjoy!


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Comments:

Serves:

12 - 15 sandwiches

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 can(s)
tomato soup
1 can(s)
golden mushroom soup
1 can(s)
tomato paste
2 lb
ground meat of your choice - turkey, chicken, pork, beef, etc...or a mix works well
1 medium
sweet onion
dash(es)
seasoning to taste
1/2 lb
fresh portabello mushrooms stems removed

Directions Step-By-Step

1
Brown ground meat(s) of your choice until no pink is showing. Drain and rinse with warm water.
2
Dice and sautee mushrooms and onion. Add ground meat and seasoning to suit your tastes. (A dash or two of hot sauce, Lawry's season salt and Greek seasoning are what I use). Combined the onion, seasoning and meat well over medium heat.
3
Add cans of tomato soup, golden mushroom soup and tomato paste to the meat and onion mixture. Stir until well blended. Heat until the mixture just starts to bubble.
4
Remove from heat and serve on a bun - My children like it over mashed potatoes or pasta - OR - you can place the mixture in a crock pot and simmer on low for 2 - 4 hours. This marries the flavors and intensifies them more.

Serves well with shredded cheese or sour cream on top.

About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy