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pillsbury crescent rolls (8 oz)
Preheat oven to 425. Grease 13x9 in baking pan. Brown ground beef, drain. Stir in tomato sauce, seasonings, onion and salt. Mix well. Simmer while preparing dough.
Separate each can of crescent dough into 2 large rectangles, pressing into pan. Spoon meat mixture over dough, sprinkle with cheese.
Place remaining rectanles over top of cheese and meat. Spray with butter spray, sprinkle with sesame seeds. For extra flavor, sprinkle with Italian seasoning.