Sloppy Joe Pot Roast Recipe

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Sloppy Joe Pot Roast

Karen Chatterton

By
@momofour



pinch tips: How to Use a Meat Thermometer


Rating:

Comments:

Ingredients

4 lb
beef round tip roast
2 Tbsp
cooking fat
salt and pepper to taste
8 oz
tomato sauce
1.5 c
water
1 pkg
sloppy joe mix
2 medium
potatoes, peeled and quartered
1 c
carrots, thickly sliced
1 c
zucchini, thickly sliced

Directions Step-By-Step

1
In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
2
Season with salt and pepper and remove from pan.
3
Pour off fat drippings.
4
Add tomato sauce, water and seasoning mix.
5
Return meat to pan.
6
Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
7
Turn meat once to cook it evenly throughout.
8
Add potatoes and carrots during the last 35 minutes of cooking, zucchini the last 15 minutes.
9
Remove meat and keep warm.
10
Skim off any excess fat.
11
Taste sauce and correct seasoning, if necessary, with salt and pepper.
12
Serve sliced meat with vegetables and sauce.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy