Sloppy Joe Pot Roast Recipe

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Sloppy Joe Pot Roast

Karen Chatterton

By
@momofour


Rating:
★★★★★ 1 vote
Comments:

Ingredients

4 lb
beef round tip roast
2 Tbsp
cooking fat
salt and pepper to taste
8 oz
tomato sauce
1.5 c
water
1 pkg
sloppy joe mix
2 medium
potatoes, peeled and quartered
1 c
carrots, thickly sliced
1 c
zucchini, thickly sliced

Step-By-Step

1In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
2Season with salt and pepper and remove from pan.
3Pour off fat drippings.
4Add tomato sauce, water and seasoning mix.
5Return meat to pan.
6Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
7Turn meat once to cook it evenly throughout.
8Add potatoes and carrots during the last 35 minutes of cooking, zucchini the last 15 minutes.
9Remove meat and keep warm.
10Skim off any excess fat.
11Taste sauce and correct seasoning, if necessary, with salt and pepper.
12Serve sliced meat with vegetables and sauce.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy