Sloppy Joe Boats
I wasn't going to post this, but figured what the heck...this beats individual sandwiches for those bigger appetites...
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Slice your buns not the whole way through.
But, enough to where it will stay open to be toasted. You could toast under the broiler, or by using butter, and brown in a skillet. That is what I do. I then add 2 slices of cheese, broil till melted. This serves as a liner so the buns does not get soggy.
Add about a cup of hot Sloppy Joe, and serve with fork and knife...
I served with just pickles and chips.