Sloppy Joe Biscuit Bake Recipe

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Sloppy Joe Biscuit Bake

Bob Wakeman


From over the open fire cook book.With my help.. I always play with my food.

pinch tips: How to Freeze Fish, Meat & Poultry





35 Min


35 Min


2 lb
ground beef,lean
2 medium
red onions,diced
2 pkg
slopp joe seasoning mix (1.3oz each)
2 can(s)
tomato paste, italian. ( 6oz cans )
1 c
1 c
beef broth
8 oz
button mushroom,sliced
1 small
bell pepper,green,diced
2 Tbsp
olive oil, light
1 pkg
refrigerated butermilk biscuits, (16-17oz)

Directions Step-By-Step

in a 12-14" deep Cast iron dutch oven add oil and 2 tbls of butter,add onions,peppers,and mushrooms,cook till almoet done, Remove with a slotted spoon and set to the side. Now add meat cook till no longer pink.
add onions,peppers,and muhrooms back to the pot. Heat through.
Once every thing is heated,add Sloppy Joe mix, tomato past,water,and beef stock, Mix well and heat to boiling for 5-8 min. Remove from high heat. Place biscuts on top of hot mixture. Bake 15-25 min, on med heat,(use 10 coals under pot and 12-15 on top). Remove from heat and injoy.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy