My new favorite way to make burgers is in slider form. Out of all the things I can cook, I can’t grill a decent full size hamburger. Sliders are delish and very quick to make. And I’m all about instant satisfaction, especially when I’m hungry!
Mix ground beef with Worchester sauce, onion powder and garlic salt. Form into patties that are thin and bigger than the Hawaiian rolls (80-20 beef will shrink). I used one of those cheap plastic patty forms and made the patty just shy (1/2”) from the edge.
Heat grill on high. Place patties on grill to sear first side and turn heat down to medium. Cook 2-3 minutes, flip and cook another 2-3 minutes until juices run clear. Top with cheese of your liking to melt.
Top with cheese of your liking to melt. Serve with rolls and toppings of your choice, i.e. shredded lettuce, chopped tomatoes, sliced baby dills, finely sliced sweet onion, etc.