Slices of JAP Heaven on Toasted Cornbread Wedges

Diane Hopson Smith

By
@DeeDee2011

What a nice Memorial Day weekend we had here in Georgia. Time spent with friends and lots of good food. I started the weekend with Jamie Beecham's "Hamburger Steaks with Gravy". We had Crock Pot Ribs on Saturday which I made BBQ sammies with the leftovers on Sunday. I served these with Bonnie Dare's wonderful blue ribbon "Best Baked Oven Fries and Potato Wedges".

Dessert was Bea Liles "Homemade White Cake" that I added a cherry frosting to.

On Monday we still had tons of leftover and this is what I came up with. It was absolutely delish! And a great way to change up some leftovers.


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Comments:

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

left over cornbread wedges
left over smothered hamburger steak
left over oven fries, chopped
bell pepper, chopped
onions, chopped
tomato, diced
black pepper

Directions Step-By-Step

1
Slice cornbread wedges in half; butter and toast in oven under broiler until browned.
2
Mean while cut up hamburger steaks into bite size pieces and heat in leftover gravy. NOTE: you can zap in microwave or heat in a skillet on top of stove.
3
In a small skillet, saute onion and peppers in a tablespoon of olive oil, just until hot but not completely tender. Add the oven fries and cook on med low heat until nice and warm.
4
Once cornbread is toasted, remove from oven and place wedges on plates, spoon hamburger steak and gravy over bread, add potatoes to top. Top with diced tomatoes and spoon a little more gravy over tomatoes. Sprinkle with pepper.
5
These recipes from Bea, Bonnie and Jamie made our weekend meals awesome!! Thank you Bea, Bonnie and Jamie!!

Bea's Homemade White Cake

Iron Skillet Cornbread - Dee Dee's
BEST OVEN BAKED FRIES AND POTATO WEDGES

Jaime's Hamburger Steak and Gravy

About this Recipe

Course/Dish: Beef
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy