What a nice Memorial Day weekend we had here in Georgia. Time spent with friends and lots of good food. I started the weekend with Jamie Beecham's "Hamburger Steaks with Gravy". We had Crock Pot Ribs on Saturday which I made BBQ sammies with the leftovers on Sunday. I served these with Bonnie Dare's wonderful blue ribbon "Best Baked Oven Fries and Potato Wedges".
Dessert was Bea Liles "Homemade White Cake" that I added a cherry frosting to.
On Monday we still had tons of leftover and this is what I came up with. It was absolutely delish! And a great way to change up some leftovers.
Slice cornbread wedges in half; butter and toast in oven under broiler until browned.
Mean while cut up hamburger steaks into bite size pieces and heat in leftover gravy. NOTE: you can zap in microwave or heat in a skillet on top of stove.
In a small skillet, saute onion and peppers in a tablespoon of olive oil, just until hot but not completely tender. Add the oven fries and cook on med low heat until nice and warm.
Once cornbread is toasted, remove from oven and place wedges on plates, spoon hamburger steak and gravy over bread, add potatoes to top. Top with diced tomatoes and spoon a little more gravy over tomatoes. Sprinkle with pepper.
These recipes from Bea, Bonnie and Jamie made our weekend meals awesome!! Thank you Bea, Bonnie and Jamie!!