skirt steak with pico de gallo
(1 rating)
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This is a very good steak,full of flavor and easy to prepare!
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(1 rating)
yield
4 -8
prep time
20 Min
cook time
15 Min
Ingredients For skirt steak with pico de gallo
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1 pkgbeef skirt steak 1-1-1/2 pounds
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1 smlime
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1/2 tspsalt and pepper
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1/4 tspcumin
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1/2 mdsweet onion chopped
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6 smripe tomatoes
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3 Tbspbutter, room temperature
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1/2 ccilantro, fresh
How To Make skirt steak with pico de gallo
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1Smear the butter on both sides of the steak and grill to your liking.Remove from heat and let I rest on a covered plate. In the meantime get out your food processor.
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2cut the tomatoes in half,add to the food processor with the onion,cilantro,salt and pepper,cumin and the juice of the lime with half of it's zest. Pulse three or four times. remove to a serving bowl.
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3Slice your steak and spoon the pico de gall over the steak and enjoy! Serve with my roasted potatoes and some grilled corn on the cob or warm tortillas! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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