skinny chili
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Ingredients For skinny chili
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1/2 lbred bell pepper, coarsely chopped
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2 tspcider vinegar
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1/2 tspkosher salt
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1/4 tsphot red pepper, sauce
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1 Tbspchili powder
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2 tsporegano
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2 tspground cumin
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1 lblean ground beef
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2 cantomatoes, canned italian style with juice
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2garlic cloves, mashed
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1/2 lbyellow onions, chopped
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freshly ground black pepper to taste
How To Make skinny chili
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1Finely chop pepper, onion and garlic in a food processor.
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2Scrape into a 13x10x2\" oval dish and stir in tomatoes, breaking up any whole tomatoes.
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3Cover tightly with microwave plastic wrap.
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4Cook at 100% for 9 minutes (in a 650-700 watt oven).
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5Prick plastic to release steam.
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6Remove from microwave.
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7Uncover carefully and stir in beef and remaining ingredients except vinegar and black pepper.
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8Cover tightly with microwave plastic wrap.
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9Cook at 100% for 5 minutes.
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10Prick plastic.
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11Remove from oven and uncover.
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12Stir in vinegar and pepper to taste.
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13Stir well, breaking up any large chunks of beef.
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14Serve over baked potatoes or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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