Skinny Chili Recipe

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Skinny Chili

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Ingredients

1/2 lb
red bell pepper, coarsely chopped
1/2 lb
yellow onions, chopped
2
garlic cloves, mashed
2 can(s)
tomatoes, canned italian style with juice
1 lb
lean ground beef
2 tsp
ground cumin
2 tsp
oregano
1 Tbsp
chili powder
1/4 tsp
hot red pepper, sauce
1/2 tsp
kosher salt
2 tsp
cider vinegar
freshly ground black pepper to taste

Directions Step-By-Step

1
Finely chop pepper, onion and garlic in a food processor.
2
Scrape into a 13x10x2" oval dish and stir in tomatoes, breaking up any whole tomatoes.
3
Cover tightly with microwave plastic wrap.
4
Cook at 100% for 9 minutes (in a 650-700 watt oven).
5
Prick plastic to release steam.
6
Remove from microwave.
7
Uncover carefully and stir in beef and remaining ingredients except vinegar and black pepper.
8
Cover tightly with microwave plastic wrap.
9
Cook at 100% for 5 minutes.
10
Prick plastic.
11
Remove from oven and uncover.
12
Stir in vinegar and pepper to taste.
13
Stir well, breaking up any large chunks of beef.
14
Serve over baked potatoes or rice.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy