Skillet Unstuffed Peppers

Pat Duran

By
@kitchenChatter

This is all that was left for the Skillet unstuffed peppers...so I layered it in a small casserole dish and sprinkled cheese on top and will bake in the oven for another meal...


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Comments:

Serves:

4-6 servings

Prep:

15 Min

Ingredients

1 lb
ground beef
1 Tbsp
bacon grease
2
celery stalks, with leaves,chopped fine
1 small
onion, chopped
1 small
red bell pepper, chopped
1/2 c
tomato juice
14 1/2 oz
can crushed tomatoes
1 tsp
each, dried basil,and oregano
1 tsp
each,and seasoned salt ,black pepper, garlic powder,
2 Tbsp
worcestershire sauce
3 c
cooked rice with chopped celery leaves chopped fine

Directions Step-By-Step

1
In my electric fry pan I added the bacon grease and heated pan to melt grease- move it around to coat bottom of skillet. Add ground beef and cook and scramble.
Add onion and celery. Stir till meat no longer pink.
2
Add remaining ingredients, except rice.
Stir to combine and heat through.
Make rice stir in a bit of butter and sosme chopped celery leaves.
Serve burger mixture over hot rice and sprinkle cheese over top ,if desired.
3
For casserole:
Butter or spray casserole dish place rice in dish then top with burger mixture- bake until heated through and cheese is melted, if using. Or mix rice and burger mixture together and place in casserole and sprinkle cheese on top. Bake at 350^ until hot and bubbly;(add more tomato juice if needed for baking).

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy