Real Recipes From Real Home Cooks ®

skillet unstuffed peppers

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is all that was left for the Skillet unstuffed peppers...so I layered it in a small casserole dish and sprinkled cheese on top and will bake in the oven for another meal...

(2 ratings)
yield 4 -6 servings
prep time 15 Min

Ingredients For skillet unstuffed peppers

  • 1 lb
    ground beef
  • 1 Tbsp
    bacon grease
  • 2
    celery stalks, with leaves,chopped fine
  • 1 sm
    onion, chopped
  • 1 sm
    red bell pepper, chopped
  • 1/2 c
    tomato juice
  • 14 1/2 oz
    can crushed tomatoes
  • 1 tsp
    each, dried basil,and oregano
  • 1 tsp
    each,and seasoned salt ,black pepper, garlic powder,
  • 2 Tbsp
    worcestershire sauce
  • 3 c
    cooked rice with chopped celery leaves chopped fine

How To Make skillet unstuffed peppers

  • 1
    In my electric fry pan I added the bacon grease and heated pan to melt grease- move it around to coat bottom of skillet. Add ground beef and cook and scramble. Add onion and celery. Stir till meat no longer pink.
  • 2
    Add remaining ingredients, except rice. Stir to combine and heat through. Make rice stir in a bit of butter and sosme chopped celery leaves. Serve burger mixture over hot rice and sprinkle cheese over top ,if desired.
  • 3
    For casserole: Butter or spray casserole dish place rice in dish then top with burger mixture- bake until heated through and cheese is melted, if using. Or mix rice and burger mixture together and place in casserole and sprinkle cheese on top. Bake at 350^ until hot and bubbly;(add more tomato juice if needed for baking).

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