Skillet Stroganoff Recipe

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Skillet Stroganoff

Gerena Carley

By
@GerenaK

my mom always made it with rice but it is just as good with noodles. My mom said that she found this recipe off a box back in the 60's and hadn't seen it since then.


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Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 lb
round steak, cut against grain into chunks
2 Tbsp
all purpose flour
salt and pepper to taste (mix into flour)
2 Tbsp
vegetable oil
3/4 c
onion, finely chopped
2 tsp
worcestershire sauce
1 can(s)
cream of mushroom soup
1 c
sour cream
1 can(s)
mushrooms, canned (sliced)
2 Tbsp
pimientos (chopped)

Directions Step-By-Step

1
If wish to use rice in dish make this first:
Rice mixture:
1 1/3 cup water
2 beef bouillion cubes
1 1/3 cup instant rice
If using noodles, cook according to directions.
2
Coat steak cubes in seasoned flour mixture.
3
Brown quickly in oil in skillet over medium high heat. Add onion and reduce heat to low. Cook until meat is browned and onions are translucent.
4
add worcestershire sauce, soup, and sour cream. bring to boil
5
and add the can of mushrooms and if want, pimentoes. Add rice to meat mixture if using rice. Otherwise, cover and simmer 5 minutes and serve over noodles

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy