Skillet Fried Steaks

nellie rickey

By
@jus4nan

I dreamed a way to give hubby the ultimate chicken fry


Featured Pinch Tips Video

Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Ingredients

2
boneless ribeye steaks (any typical barbecue steak)
1 c
buttermilk
1 c
all purpose flour
1 pkg
peppercorn ranch gravy mix
cooking oil

Directions Step-By-Step

1
Marinate the steaks in the buttermilk for one hour
2
Mix the flour and peppercorn gravy mix..Dredge the steaks until completely covered..set aside to rest
3
Heat oil medium high in a cast iron skillet. You want enough oil to cover half way up the sides of the steak
4
Drop steaks into oil..Leave alone..do not turn..for a medium rare steak mine took 5 minutes per side
5
Test for doneness..
6
take out and let stand on a wire rack while making gravy using the flour from the breading of the steak.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Hashtags: #crispy, #thick, #steaks