Skillet Fried Steaks
Featured Pinch Tips Video
- boneless ribeye steaks (any typical barbecue steak)
- 1 c
- 1 c
- all purpose flour
- 1 pkg
- peppercorn ranch gravy mix
- cooking oil
1Marinate the steaks in the buttermilk for one hour
2Mix the flour and peppercorn gravy mix..Dredge the steaks until completely covered..set aside to rest
3Heat oil medium high in a cast iron skillet. You want enough oil to cover half way up the sides of the steak
4Drop steaks into oil..Leave alone..do not turn..for a medium rare steak mine took 5 minutes per side
5Test for doneness..
6take out and let stand on a wire rack while making gravy using the flour from the breading of the steak.