Skillet Fried Steaks

nellie rickey

By
@jus4nan

I dreamed a way to give hubby the ultimate chicken fry


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min

Ingredients

2
boneless ribeye steaks (any typical barbecue steak)
1 c
buttermilk
1 c
all purpose flour
1 pkg
peppercorn ranch gravy mix
cooking oil

Step-By-Step

1Marinate the steaks in the buttermilk for one hour

2Mix the flour and peppercorn gravy mix..Dredge the steaks until completely covered..set aside to rest

3Heat oil medium high in a cast iron skillet. You want enough oil to cover half way up the sides of the steak

4Drop steaks into oil..Leave alone..do not turn..for a medium rare steak mine took 5 minutes per side

5Test for doneness..

6take out and let stand on a wire rack while making gravy using the flour from the breading of the steak.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Hashtags: #crispy, #thick, #steaks