Skillet Chili

Kimberly Kay

By
@KimberlyV65

A chili recipe that's made in a skillet; guanteed to warm you up on a Fall or Winter day! Serve with oyster crackers, sour cream and cheese, if you'd like!


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 lb
ground beef
1
onion, finely diced
1/4 c
chopped green bell pepper
1 (15 oz.) can(s)
tomato sauce
1 (14 oz.) can(s)
diced tomatoes, drained
1 (6 oz.) can(s)
tomato paste
1 (16 oz.) can(s)
kidney beans, drained and rinsed
1 tsp
ground cumin
1/2 tsp
ground cayenne pepper
1/4 tsp
garlic powder

Directions Step-By-Step

1
Place ground beef in a large, deep skillet; cook over medium-high heat until evenly brown; drain excess fat and crumble.
2
Stir in onion, green pepper, tomato sauce, tomato paste, diced tomatoes and kidney beans; season with chili powder, hot sauce, ground cumin, cayenne pepper and garlic powder.
3
Cook over low heat, stirring occasionally until desired consistency (at least 1 hour for best flavor).

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy