Sizzling Steaks And Salsa Recipe

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Sizzling Steaks and Salsa

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Serves:

4

Ingredients

1 lb
beef top sirloin boneless, 3/4 inch thick
3/4 c
tomatoes, seeded, chopped
1/2 c
salsa
2 medium
green onions, chopped with tops
1/4 tsp
ground cumin
1/2 c
cheddar cheese, shredded
cilantro sprigs

Directions Step-By-Step

1
Combine the tomatoes, salsa, onions and cumin and set aside.
2
Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.
3
Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick.
4
Heat a nonstick frying pan over medium high heat for 2 minutes.
5
Quickly pan broil the steaks for 1 minute.
6
Turn the steaks and top each with an equal amount of cheese.
7
Cook 1 to 2 minutes, DO NOT overcook.
8
Serve the steaks over the reserved salsa.
9
Garnish with cilantro.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy