Real Recipes From Real Home Cooks ®

sizzling steaks and salsa

yield 4 serving(s)

Ingredients For sizzling steaks and salsa

  • 1 lb
    beef top sirloin boneless, 3/4 inch thick
  • 3/4 c
    tomatoes, seeded, chopped
  • 1/2 c
    salsa
  • 2 md
    green onions, chopped with tops
  • 1/4 tsp
    ground cumin
  • 1/2 c
    cheddar cheese, shredded
  • cilantro sprigs

How To Make sizzling steaks and salsa

  • 1
    Combine the tomatoes, salsa, onions and cumin and set aside.
  • 2
    Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.
  • 3
    Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick.
  • 4
    Heat a nonstick frying pan over medium high heat for 2 minutes.
  • 5
    Quickly pan broil the steaks for 1 minute.
  • 6
    Turn the steaks and top each with an equal amount of cheese.
  • 7
    Cook 1 to 2 minutes, DO NOT overcook.
  • 8
    Serve the steaks over the reserved salsa.
  • 9
    Garnish with cilantro.

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