sizzling steaks and salsa
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yield
4 serving(s)
Ingredients For sizzling steaks and salsa
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1 lbbeef top sirloin boneless, 3/4 inch thick
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3/4 ctomatoes, seeded, chopped
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1/2 csalsa
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2 mdgreen onions, chopped with tops
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1/4 tspground cumin
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1/2 ccheddar cheese, shredded
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cilantro sprigs
How To Make sizzling steaks and salsa
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1Combine the tomatoes, salsa, onions and cumin and set aside.
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2Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.
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3Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick.
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4Heat a nonstick frying pan over medium high heat for 2 minutes.
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5Quickly pan broil the steaks for 1 minute.
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6Turn the steaks and top each with an equal amount of cheese.
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7Cook 1 to 2 minutes, DO NOT overcook.
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8Serve the steaks over the reserved salsa.
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9Garnish with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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