Sizzling Steaks and Salsa1
By Just A Pinch KitchenCrew
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- 1 lb
- beef top sirloin boneless, 3/4 inch thick
- 3/4 c
- tomatoes, seeded, chopped
- 1/2 c
- 2 medium
- green onions, chopped with tops
- 1/4 tsp
- ground cumin
- 1/2 c
- cheddar cheese, shredded
- cilantro sprigs
1Combine the tomatoes, salsa, onions and cumin and set aside.
2Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.
3Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick.
4Heat a nonstick frying pan over medium high heat for 2 minutes.
5Quickly pan broil the steaks for 1 minute.
6Turn the steaks and top each with an equal amount of cheese.
7Cook 1 to 2 minutes, DO NOT overcook.
8Serve the steaks over the reserved salsa.
9Garnish with cilantro.