Sizzling Steaks And Salsa Recipe

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Sizzling Steaks and Salsa

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1 lb
beef top sirloin boneless, 3/4 inch thick
3/4 c
tomatoes, seeded, chopped
1/2 c
2 medium
green onions, chopped with tops
1/4 tsp
ground cumin
1/2 c
cheddar cheese, shredded
cilantro sprigs


1Combine the tomatoes, salsa, onions and cumin and set aside.

2Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.

3Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick.

4Heat a nonstick frying pan over medium high heat for 2 minutes.

5Quickly pan broil the steaks for 1 minute.

6Turn the steaks and top each with an equal amount of cheese.

7Cook 1 to 2 minutes, DO NOT overcook.

8Serve the steaks over the reserved salsa.

9Garnish with cilantro.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy