Sizzlin' Good Sandwich! Recipe

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Sizzlin' Good Sandwich!

Sydney Morgan


This has been theeee most favorite item on the menu at the Forest Hills Inn in Cascade, MI for decades! It is called "Darn Good Sandwich."

The key ingredient is not available everywhere, so when I am in a State that has them, I buy a bunch of them, freeze them, and take them home with me! My daughter, who no longer lives in MI, does the same.

Ask the company where they can be purchased. Stehouwer Frozen Sizzle Steaks.

It isn't nearly as good with other brands of frozen sizzle/sandwich steaks. :(

Dark Rye bread is important, too.

pinch tips: How to Use a Meat Thermometer


5 Min


10 Min


stehouwer frozen sizzle steak
1 slice
1 slice
1 slice
cheese (cheddar, swiss, provolone, etc.)
2 slice
dark rye bread

Directions Step-By-Step

Melt a little butter in frying pan
Add 1 frozen Stehouwer Sizzle Steak
Slice Onion, Tomato and Cheese
Cook sizzle steak on each side for a few minutes until done.
Add cheese slice after turn steak to cook on other side.
Butter both sides of bread
Place cooked sizzle steak on buttered side of bread cheese side up.
Place onion slice on sizzle steak; then tomato slice on that.
Place other side of bread (buttered side on tomato).
Cut and serve.

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy
Hashtag: #Cooked Sandwich