Beat the steak until very thin but not thin enough to fall apart season with basil, oregeno,pepper and garlic. Set aside
mix togehter corn bread bread crumbs with minced onoin,garlic and mushroom.add butter a little at a time. if crumbs are to wet add more cumbs.use the finest crumbs you have and a few chunks for texture.Mixture should be moist not wet. add crumbs to allow you to use all of the melted butter.
drain spinach completely.
spread bread mixture on meat from end to end.spread spinach on top of the breading.
roll meat into a loaf. using toothpicks or twine secure the roll
dredge in flour for a light coating
start heating oil in cast iron or oven safe skillet
preheat oven to 350
start browning meat roll in skillet
brown evenly all around until oven heats up
cover lightly with foil and place on center rack in 350 oven
cook 45 mins or so meat is ready at 160....
serve with mashed potatoes and gravy made from you pan drippings. I used left over Bonnie Dare's french dip broth as my gravy liquid....yummy