Sirloin Steak Roll
Days later this is what I came up with.
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- 2 -3 lb
- sirloin steak
- onion, minced very very finely
- 3 clove
- finely minced garlic
- handful chopped mushroom
- handful of corn bread bread crumbs
- 1 pkg
- frozen spinach well drained
- garlic powder
- basil, dried
- oregano, dried
- 2 Tbsp
- butter, melted
- salt and pepper
- 2 Tbsp
- flour for dredging
1Beat the steak until very thin but not thin enough to fall apart season with basil, oregeno,pepper and garlic. Set aside
2mix togehter corn bread bread crumbs with minced onoin,garlic and mushroom.add butter a little at a time. if crumbs are to wet add more cumbs.use the finest crumbs you have and a few chunks for texture.Mixture should be moist not wet. add crumbs to allow you to use all of the melted butter.
3drain spinach completely.
4spread bread mixture on meat from end to end.spread spinach on top of the breading.
5roll meat into a loaf. using toothpicks or twine secure the roll
6dredge in flour for a light coating
7start heating oil in cast iron or oven safe skillet
8preheat oven to 350
9start browning meat roll in skillet
10brown evenly all around until oven heats up
11cover lightly with foil and place on center rack in 350 oven
12cook 45 mins or so meat is ready at 160....
13serve with mashed potatoes and gravy made from you pan drippings. I used left over Bonnie Dare's french dip broth as my gravy liquid....yummy