sirloin kabobs with parmesan orzo

Name: Sirloin Kabobs with Parmesan Orzo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) (1- inch thick) boneless beef top sirloin steak, cut into 1-1/4- inches pieces; 1 - red bell pepper, cut into 1- inch pieces; 1 - yellow bell pepper, cut into 1- inch pieces; 1 tablespoon(s) chopped fresh basil or 1 tsp dried basil; 1 tablespoon(s) italian dressing; 2 clove(s) (large) garlic, minced; PARMESAN ORZO:; 1 cup(s) uncooked orzo pasta, cooked according to package directions; 2 tablespoon(s) chopped fresh basil or italian parsley; 2 tablespoon(s) shredded parmesan cheese; 2 teaspoon(s) olive oil

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Skewers of grilled top beef sirloin cubes and colorful red and yellow bell pepper chunks, lightly seasoned with Italian dressing, are served atop a bed of orzo, a tiny rice-shaped pasta, flavored with fresh basil and Parmesan. Add a tossed green salad, fresh baked corn muffins and lemon-infused iced tea to complete the meal.

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(1 rating)

yield 4 Servings

prep time 15 Min

cook time 15 Min

method Grill

Ingredients For sirloin kabobs with parmesan orzo

1 lb

(1- inch thick) boneless beef top sirloin steak, cut into 1-1/4- inches pieces
1

red bell pepper, cut into 1- inch pieces
1

yellow bell pepper, cut into 1- inch pieces
1 Tbsp

chopped fresh basil or 1 tsp dried basil
1 Tbsp

italian dressing
2 clove

(large) garlic, minced
PARMESAN ORZO:
1 c

uncooked orzo pasta, cooked according to package directions
2 Tbsp

chopped fresh basil or italian parsley
2 Tbsp

shredded parmesan cheese
2 tsp

olive oil

How To Make sirloin kabobs with parmesan orzo

1
Soak eight 8- inch bamboo skewers in water 10 minutes. Toss beef and bell peppers with 1 Tbsp basil, dressing and garlic. Thread beef and peppers alternately onto skewers.

2
Parmesan Orzo: Mix cooked orzo, 2 Tbsp basil, parmesan cheese and oil in bowl; keep warm.
3
Place kabobs on grate over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.
4
To Broil: Place kabobs on rack in broiler pan so surface of beef is 3 to 4- inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.
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