sirloin gyros

Name: Sirloin Gyros
Cuisine: Greek
Ingredients: - see directions

(1 rating)

review

Recipe by

Gin Acosta

Graham, WA

My version of a greek gyro, a simple way to get the same sort of flavor as a traditional gyro.

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(1 rating)

yield serving(s)

method Saute

Ingredients For sirloin gyros

1
Brown up some sliced red onions and add cut up pieces of sirloin steak and cook til cooked thru. Salt and pepper. Place the meat and onion mixture on a flat whole wheat pita bread. Top with golden raisins, lettuce, tomato, cucumber, minced green onions, sliced black olives and feta cheese. Layer/pile it all up. Make a dressing using a little Ranch powder dressing mix and mayonnaise and lite sour cream, thinned down with a little milk. To the dressing add cut up pieces of cucumber and pour that over the top of the gyro. Traditional gyros are folded up like a soft taco and eaten by hand, but this version of a gyro needs to be cut into and eaten with a knife and fork.
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