Sirloin Gyros

Gin Acosta


My version of a greek gyro, a simple way to get the same sort of flavor as a traditional gyro.

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Directions Step-By-Step

Brown up some sliced red onions and add cut up pieces of sirloin steak and cook til cooked thru. Salt and pepper.

Place the meat and onion mixture on a flat whole wheat pita bread. Top with golden raisins, lettuce, tomato, cucumber, minced green onions, sliced black olives and feta cheese. Layer/pile it all up.

Make a dressing using a little Ranch powder dressing mix and mayonnaise and lite sour cream, thinned down with a little milk. To the dressing add cut up pieces of cucumber and pour that over the top of the gyro. Traditional gyros are folded up like a soft taco and eaten by hand, but this version of a gyro needs to be cut into and eaten with a knife and fork.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Greek