Sloppy Joes

Lynn Socko


This recipe was revised on 10/13/11.

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10 Min
40 Min
Stove Top


2 lb
ground beef (90/10)
15 oz
no salt added diced tomatoes pureed in blender
1/2 c
onion, finely diced
1/2 c
green pepper, finely diced
1/2 c
red bell, finely diced
4 tsp
chili powder
1 tsp
2 tsp
4 tsp
granulated garlic
1 tsp
coarse sea salt
1 tsp
black pepper
2 tsp
worchestshire sauce
4 oz
tomato paste
1 tsp
bold & spicy mustard
4 Tbsp
brown sugar
pinch nutmeg
1/2 tsp
lemon juice


Step 1 Direction Photo

1Simmer peppers and onions in small amount of olive oil till tender. Add minced, canned diced tomatoes. Add 1 tsp of paprika, cumin, 2 tsp chili powder, 2 tsp granulated garlic, and worcestshire sauce, mix together well, add ground beef.

Step 2 Direction Photo

2Cook on med. high till beef is done, (about 20 min.). Mix together tomato paste, and 1/2 c. of water, brown sugar, nutmeg, salt, pepper, 1 tsp paprika, 2 tsp chili powder, 2 tsp granulated garlic, lemon juice and mustard, mix well. Add to beef and simmer for about 10 min more. Serve on toasted bun.

3A yummy alternative it to turn it into a grilled cheese sammie, just delicious!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy