Simple Tater Tot Casserole Recipe

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Simple Tater Tot Casserole

Kimber Flory

By
@Shadowtwin

This is a dish my mom showed me how to make. I love it and so does my family. It's a great way for the kids to get their veggies that they don't seem to resist.


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Rating:

Serves:

4 to 6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
lean ground meat
1 small
onion, diced
1/4 c
milk
1 can(s)
cream soup (mushroom, potato, any cream soup works)
1 c
frozen mixed veggies
1 c
shredded cheese
1 pkg
frozen tator tots
spices to taste - we use garlic powder, salt, pepper

Directions Step-By-Step

1
Brown ground meat and onions until cooked through.
2
Spread in the bottom of ungreased baking dish deep enough for layers.
3
Mix 1 can creamed soup and 1/4 cup milk. Pour evenly over meat mixture.
4
Spread frozen vegetables over mixture. Sprinkle shredded cheese over top.
5
Dump bag of frozen tater tots over the top evenly. We usually sprinkle more shredded cheese on top of this because we love cheese. But it isn't necessary.
6
Bake at 375 degrees for 45 minutes. Allow to sit for a few minutes before serving.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids