Simple Tater Tot Casserole Recipe

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Simple Tater Tot Casserole

Kimber Flory

By
@Shadowtwin

This is a dish my mom showed me how to make. I love it and so does my family. It's a great way for the kids to get their veggies that they don't seem to resist.

Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
lean ground meat
1 small
onion, diced
1/4 c
milk
1 can(s)
cream soup (mushroom, potato, any cream soup works)
1 c
frozen mixed veggies
1 c
shredded cheese
1 pkg
frozen tator tots
spices to taste - we use garlic powder, salt, pepper

Step-By-Step

1Brown ground meat and onions until cooked through.
2Spread in the bottom of ungreased baking dish deep enough for layers.
3Mix 1 can creamed soup and 1/4 cup milk. Pour evenly over meat mixture.
4Spread frozen vegetables over mixture. Sprinkle shredded cheese over top.
5Dump bag of frozen tater tots over the top evenly. We usually sprinkle more shredded cheese on top of this because we love cheese. But it isn't necessary.
6Bake at 375 degrees for 45 minutes. Allow to sit for a few minutes before serving.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids