Simple Swiss Steak in a Crock

Shelley Simpson Recipe

By Shelley Simpson Shellasim

This is a wholesome recipe to easily be made in the crock pot for days that are too hot to cook. My family loves carrots, so, it is one of our favorite down home crock pot recipes. And is Full of Pot Roast Flavor.


Recipe Rating:
 3 Ratings
Serves:
4-5

Ingredients

1 1/2 lb
round steak
2-4 Tbsp
flour
1 lb
baby carrots
1 pkg
lipton onion soup mix
8 oz
can tomato sauce
1/2 c
water

Directions

1
Cut Steak into 4-5 serving pieces. Dredge in flour.
2
Place carrots in bottom of slow cooker or crock pot. Top with steak.
3
Combine soup mix, tomato sauce, and water. Pour over all.
4
Cover. Cook on Low for 8 - 10 hours. Or according to your slow cooker.
5
Excellent with Mashed Potatoes.
  • Comments

  • 1-3 of 3
  • user
    Christine Fernandez SuperMom77 - Jun 28, 2012
    Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
    Kiss the Chef
  • user
    Holly Miller hollym40 - Feb 19, 2013
    I have made this 3 times so far. once with round steak, once with steak and chicken because I didnt have much steak and today with roast pork...everytime it comes out sooooooo good!!!! the only thing different I do it i use vegatable mix, the one you use for spinch dip...my step daughter and husband cant get enough of it...thanks for posting!!!
  • user
    Holly Miller hollym40 - Feb 19, 2013
    I tried this recipe and say it's Family Tested & Approved!