Simple Salisbury Steak

Monika Rosales

By
@THEDEVOTEDCOOK

Really tasty


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Rating:

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Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
1 Tbsp
worcestershire sauce
1 Tbsp
yellow mustard
1 Tbsp
garlic powder
1 Tbsp
beef bouillon
1 tsp
black pepper
1/2 c
panko bread crumbs, seasoned
1
egg, slightly beaten
1 Tbsp
ketchup
1/2 pkg
onion soup mix
1 pkg
brown gravy
1 1/2 c
water

Directions Step-By-Step

1
Combine all ingredients in a large bowl, mix gently
2
make oval shaped patties and make indents with knife criss cross wise.
3
Brown in Butter 2 mins each side...should make about 6 patties.
4
take out and rest.
5
add the onion mix and brown gravy powder to pan and add in the water....whisk until thickened....add back the patties and simmer 20 mins.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids