Simple Salisbury Steak Recipe

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Simple Salisbury Steak

Kitchen Crew

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Rating:
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Ingredients

1 can(s)
cream of mushroom soup
1 lb
ground beef
1/3 c
dry bread crumbs
1
egg, beaten
1/4 c
onion, finely chopped
1.5 c
mushrooms, sliced

Step-By-Step

1In a bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion.

2Shape firmly into 6 patties.

3In a skillet over medium-high heat, cook patties, a few at a time, until browned on both sides.

4Spoon off the fat.

5Stir in the remaining soup and mushrooms; return patties to skillet.

6Reduce heat to low.

7Cover; simmer 20 minutes, or until done, turning patties occasionally.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy