Simple Salisbury Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Simple Salisbury Steak

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1 can(s)
cream of mushroom soup
1 lb
ground beef
1/3 c
dry bread crumbs
1
egg, beaten
1/4 c
onion, finely chopped
1.5 c
mushrooms, sliced

Directions Step-By-Step

1
In a bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion.
2
Shape firmly into 6 patties.
3
In a skillet over medium-high heat, cook patties, a few at a time, until browned on both sides.
4
Spoon off the fat.
5
Stir in the remaining soup and mushrooms; return patties to skillet.
6
Reduce heat to low.
7
Cover; simmer 20 minutes, or until done, turning patties occasionally.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy