Simple Brisket Recipe

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Simple Brisket

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Serves:

8

Ingredients

4-5 lb
beef brisket
1 pkg
onion soup mix
4 oz
mushrooms, canned

Directions Step-By-Step

1
Trim all excess fat from brisket.
2
Combine onion soup mix with mushrooms and their liquid.
3
Place brisket in crockpot with fat side up, cutting to fit if necessary.
4
Spread onion soup mixture over top of brisket, moistening well.
5
Cover and cook on low for 10 to 14 hours.
6
Remove brisket and cut across the grain into thin slices.
7
Serve with meat juices poured over top of slices.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy