Sicilian Pot Roast Recipe

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Sicilian Pot Roast

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Ingredients

4 lb
beef rump roast
8
black olives
8
stuffed green olives
1
garlic clove, chopped
2 oz
salt pork, chopped
flour
4 Tbsp
olive oil
1 can(s)
plum tomatoes
1 large
onion, sliced
1/4 c
raisins
salt and pepper to taste

Directions Step-By-Step

1
Cut slits into meat and stuff alternately with black olives, stuffed olives, bits of garlic and salt pork.
2
Dredge the meat with flour and brown in hot oil.
3
Add tomatoes, raisins, and onions; season with salt and pepper.
4
Cover and cook in moderate 350 degree oven 2 1/2 hours or until tender.
5
Check occasionally, and add water if needed.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: Italian
Other Tag: Quick & Easy