Shredded Pot Roast Recipe

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Shredded Pot Roast

Stacey Vaden

By
@skv

This melts in your mouth...


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Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
10 Min
Cook:
5 Hr

Ingredients

3-4 lb
boneless chuck roast
1/4-1/2 c
water
1 pkg
mccormick's swiss steak seasoning
1 stick
butter
1 lb
mushrooms, fresh or canned

Step-By-Step

1Wash and place meat in crock pot(thawed or frozen).

2Pour water over roast.

3Put dry seasoning over roast.

4Cover and cook on high for 5-9 hours or until fork tender.

5When roast in done, remove from crock pot.

6Put butter and mushrooms in broth.

7Pull fat off roast and discard.

8Use two forks to shred the roast.

9Mix broth, buter, mushrooms and roast in crock pot.

10Heat and serve.

About this Recipe

Course/Dish: Beef, Roasts