Shredded Pot Roast Recipe

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Shredded Pot Roast

Stacey Vaden

By
@skv

This melts in your mouth...


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Serves:

10-12

Prep:

10 Min

Cook:

5 Hr

Ingredients

3-4 lb
boneless chuck roast
1/4-1/2 c
water
1 pkg
mccormick's swiss steak seasoning
1 stick
butter
1 lb
mushrooms, fresh or canned

Directions Step-By-Step

1
Wash and place meat in crock pot(thawed or frozen).
2
Pour water over roast.
3
Put dry seasoning over roast.
4
Cover and cook on high for 5-9 hours or until fork tender.
5
When roast in done, remove from crock pot.
6
Put butter and mushrooms in broth.
7
Pull fat off roast and discard.
8
Use two forks to shred the roast.
9
Mix broth, buter, mushrooms and roast in crock pot.
10
Heat and serve.

About this Recipe

Course/Dish: Beef, Roasts