Shredded Italian Beef or Venison Sandwiches
Featured Pinch Tips Video
Family Tested & Approved
5 - 10 servings depending on bun size
venison or beef roast
Mix together all ingredients, except the roast, in a bowl. Set aside.
Put roast into crockpot.
Pour mixture over roast.
Cook on low in the crockpot for 8 hours.
Remove the meat, shred it with forks and return to the crockpot for 30 minutes.