Shredded Beef Recipe

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Shredded Beef

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Ingredients

3-4 lb
swiss steak
2 can(s)
stewed tomatoes with juice (14 1/2 ounces)
4 oz
mushroom stem/pieces, drained
2-3 tsp
garlic cloves, minced
3
bay leaves
cumin
salsa

Directions Step-By-Step

1
Brown swiss steak on both sides in a large dutch oven.
2
Add 1 can stewed tomatoes, mushrooms, garlic and bay leaves.
3
Add enough water to cover the top of the meat.
4
Cover and simmer for 3 to 4 hours.
5
When most of the liquid is gone, take meat out of the pan and let cool for a few minutes, (long enough to be able to touch without getting burned).
6
Shred the meat with a fork, and put back in pan.
7
Add other can of tomatoes and cumin.
8
Can also add some salsa if wanted.
9
Simmer until all juice is gone.
10
Can be used for tacos, burritos, or whatever you want.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy