Short Ribs In Gravy Recipe

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Short Ribs In Gravy

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Ingredients

4 lb
beef short ribs
8 c
water
2 large
onions, coarsely chopped
3
green bell peppers, chopped
4
celery stalks, chopped
1 Tbsp
salt
1 tsp
salt
1 Tbsp
freshly ground black pepper
3/4 c
flour
1 1/2 c
water

Directions Step-By-Step

1
Slice short ribs across bone into 1-inch thick pieces.
2
Wash the short ribs and pat them dry with paper towels.
3
Place the short ribs, 8 cups of water, onions, green peppers, celery, salt and pepper in a heavy 6-quart pot.
4
Heat over medium-high heat until boiling.
5
Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 to 2 hours.
6
Remove the short ribs to a bowl and keep warm.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy