Short Ribs Recipe

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Short Ribs

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Ingredients

3 lb
beef short ribs
1/3 c
flour
1 tsp
salt
3/4 tsp
black pepper
2 Tbsp
vegetable shortening
1 c
onions, sliced
1
garlic clove, minced
1 c
hot water
1
bay leaf
2 Tbsp
brown sugar, packed
1/4 c
vinegar
2 Tbsp
soy sauce
1
green pepper, in rings
flour

Directions Step-By-Step

1
Wipe meat with a damp cloth.
2
Trim off excess fat.
3
Combine flour, salt and black pepper.
4
Dredge meat in mixture to coat completely.
5
Heat shortening in large skillet.
6
Brown ribs on all sides.
7
Remove to a casserole with cover.
8
Saute onions and garlic in skillet until golden.
9
Spoon over ribs.
10
Combine water, bay leaf, brown sugar, vinegar and soy sauce.
11
Pour over ribs, cover, and bake at 350 for 1 3/4 hours.
12
Add green pepper rings.
13
Cook 15 to 20 minutes longer or until meat is tender.
14
Remove cooked ribs and vegetables to a serving platter.
15
Skim fat off drippings.
16
Thicken with a little flour if desired.
17
Spoon drippings over meat and vegetables.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy