Short Ribs Recipe

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Short Ribs

Kitchen Crew

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Ingredients

3 lb
beef short ribs
1/3 c
flour
1 tsp
salt
3/4 tsp
black pepper
2 Tbsp
vegetable shortening
1 c
onions, sliced
1
garlic clove, minced
1 c
hot water
1
bay leaf
2 Tbsp
brown sugar, packed
1/4 c
vinegar
2 Tbsp
soy sauce
1
green pepper, in rings
flour

Step-By-Step

1Wipe meat with a damp cloth.

2Trim off excess fat.

3Combine flour, salt and black pepper.

4Dredge meat in mixture to coat completely.

5Heat shortening in large skillet.

6Brown ribs on all sides.

7Remove to a casserole with cover.

8Saute onions and garlic in skillet until golden.

9Spoon over ribs.

10Combine water, bay leaf, brown sugar, vinegar and soy sauce.

11Pour over ribs, cover, and bake at 350 for 1 3/4 hours.

12Add green pepper rings.

13Cook 15 to 20 minutes longer or until meat is tender.

14Remove cooked ribs and vegetables to a serving platter.

15Skim fat off drippings.

16Thicken with a little flour if desired.

17Spoon drippings over meat and vegetables.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy