Sheryl's Southwest Tamale Pie Recipe

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Sheryl's Southwest Tamale Pie

sheryl wilcox

By
@wildhorse51

This is a quik easy dish to make. Real comfort food. I love having leftovers of this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

1 lb
ground beef
1 c
chopped onion
1 can(s)
cream of mushroom soup
1/4 c
water
1/2 c
soup
1/4 c
taco seasoning
1 can(s)
whole kernel corn
1 can(s)
sliced ripe olives ( 2 1/4 ounces)
1 1/2 c
shredded chedar cheese
1 pkg
jiffey corn bread mix
1 large
egg

Step-By-Step

1In a large skillet,cook ground beef and onion untill beef is no longer pink,drain.
2Add cream of mushroom soup and water to beef mixture.
3Stir in seasoning,heat to boil. Stir in corn and olives. Spoon into a greased 2 qt. cassorole dish. Sprinkle with 1 cup of cheese.
4In a bowl combine corn bread mix , egg, milk. Spoon over cheese layer.
5Bake at 400 degrees F. for 25 min. or untill crust is golden brown. And corn bread is done in middle. Sprinkle with remaining cheese.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy