Sheryl's Southwest Tamale Pie Recipe

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Sheryl's Southwest Tamale Pie

sheryl wilcox

By
@wildhorse51

This is a quik easy dish to make. Real comfort food. I love having leftovers of this.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

1 lb
ground beef
1 c
chopped onion
1 can(s)
cream of mushroom soup
1/4 c
water
1/2 c
soup
1/4 c
taco seasoning
1 can(s)
whole kernel corn
1 can(s)
sliced ripe olives ( 2 1/4 ounces)
1 1/2 c
shredded chedar cheese
1 pkg
jiffey corn bread mix
1 large
egg

Directions Step-By-Step

1
In a large skillet,cook ground beef and onion untill beef is no longer pink,drain.
2
Add cream of mushroom soup and water to beef mixture.
3
Stir in seasoning,heat to boil. Stir in corn and olives. Spoon into a greased 2 qt. cassorole dish. Sprinkle with 1 cup of cheese.
4
In a bowl combine corn bread mix , egg, milk. Spoon over cheese layer.
5
Bake at 400 degrees F. for 25 min. or untill crust is golden brown. And corn bread is done in middle. Sprinkle with remaining cheese.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy