Sherried Beef

Anita Hoffman

By
@scent4U

An absolutely delicious, easy to make meal with a wonderful gravy. Smells great while cooking. Great company meal.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

3 Hr

Method:

Bake

Ingredients

1
small onion, chopped
1
garlic clove, minced
1/4 c
butter
2 can(s)
golden mushroom soup, undiluted
3/4 c
sherry wine
1/2 c
water
3-4 lb
chuck roast, cubed

Directions Step-By-Step

1
In a skillet, saute onion and garlic in butter.
2
Add soup, sherry and water and simmer 1 minute.
3
Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
4
Cover and bake at 325 degrees for 3 hours.
5
Serve over noodles or rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American