Sheppards Pie Recipe

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"Sheppards Pie"

Renee Rasberry

By
@reneerm1958

My mom always had great casserole dishes...this is one that has been passed down for generations...Real comfort quickly.


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Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
ground beef
4 medium
potatoes
1 can(s)
cream of mushroom soup
1
sliced medium onion
1/4 c
chopped green peppers
1/4- 1/2 c
milk
1 sm pkg
fresh mushrooms
1 sm pkg
fresh frozen corn
1/4 tsp
seasoned salt
1/4 tsp
garlic powder
1/8 tsp
ground pepper
1 tsp
salt
1 Tbsp
olive oil
1/4 c
shredded cheese

Directions Step-By-Step

1
Saute onions, green peppers and mushrooms in 1/2 T of olive oil or oil of your choice.....brown ground beef and mix with sauted vegetables.
2
Scrub potatoes with veggie brush...slice crosswise so as to appear as medallions...1/4 inch slices...you may peel potatoes, but the flavor is wonderful with the skin left on...plus you get the benefit of the vitamins supplied by the skin.
3
For ***quick step method***...place potatoes in microwave oven in covered dish with 1/4 c water and 1/2t of salt sprinkled over potatoes, for approximately 5-7 minutes (til the fork goes in but still firm)..Drain water off potatoes...set aside.
4
Mix can of cream of mushroom soup with milk, season salt, pepper and garlic powder...whisk til smooth...you may need to add a little more milk..or water to give it the consistency of a cake batter....pourable.
5
Preheat oven to 350...Place 1/2 of potatoes in bottom of spray oiled oblong glass dish (9x11x3 works fine)..layer 1/2 meat and sauted vegetables over potatoes...sprinkle 1/2 bag of frozen corn. ( Pour half cream of mushroom mixture over dish..repeat layering ending in cream of mushroom soup. Cook in 350 oven for 35-40min....add cheese as topping (optional) cook til melted...Let sit 5min...serve with your favorite green vegetables ...you can substitute frozen mixed vegetables for corn and make a one dish meal...Enjoy
6
***If you don't use the quick step method for potatoes, you need to bake dish for an added 45 min-an hour.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tag: Quick & Easy