Shepherd's Pie  Recipe

No Photo

Have you made this?

 Share your own photo!

Shepherd's Pie

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

4-5 large
potatoes
salt
2 Tbsp
butter
1 dash(es)
milk
pepper to taste
1 lb
lean ground beef
1 large
tomato, chopped
6
mushrooms, sliced
2 Tbsp
parsley, chopped
1 Tbsp
tomato paste
1 dash(es)
worcestershire sauce
1 c
brown gravy
1 pkg
frozen peas

Directions Step-By-Step

1
Cook potatoes in salted water to cover.
2
Drain, cool and peel.
3
Mash in large bowl with butter, milk and season to taste with salt and pepper.
4
Set aside.
5
Saute beef until browned, stirring to keep meat crumbly.
6
Season to taste with salt and pepper.
7
Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
8
Stir to mix.
9
Add peas and cook about 5 minutes.
10
Turn mixture into casserole.
11
Spread potatoes evenly over meat.
12
Bake at 400 degrees 40 minutes until top is crispy brown.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy