Shepherd's Pie  Recipe

No Photo

Have you made this?

 Share your own photo!

Shepherd's Pie

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

4-5 large
potatoes
salt
2 Tbsp
butter
1 dash(es)
milk
pepper to taste
1 lb
lean ground beef
1 large
tomato, chopped
6
mushrooms, sliced
2 Tbsp
parsley, chopped
1 Tbsp
tomato paste
1 dash(es)
worcestershire sauce
1 c
brown gravy
1 pkg
frozen peas

Step-By-Step

1Cook potatoes in salted water to cover.

2Drain, cool and peel.

3Mash in large bowl with butter, milk and season to taste with salt and pepper.

4Set aside.

5Saute beef until browned, stirring to keep meat crumbly.

6Season to taste with salt and pepper.

7Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.

8Stir to mix.

9Add peas and cook about 5 minutes.

10Turn mixture into casserole.

11Spread potatoes evenly over meat.

12Bake at 400 degrees 40 minutes until top is crispy brown.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy