Shepherd's Pie

TJ Jones

By
@tjmonoski01

Shepherd's Pie. A British Favorite


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
40 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

2 1/2 lb
ground beef
1 lb
ground lamb
4 lb
potatoes, medium
3 clove
garlic
3
carrots
1
onion
1 can(s)
peas
1 can(s)
corn
1/2 c
ketchup
12 oz
tomato sauce
1/8 c
olive oil, extra virgin
1/4 c
worcestershire sauce

Step-By-Step

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1Peel and cube potatoes and boil in a large pot about 20-25 minutes until soft

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2Combine Ground beef and Ground Lamb (Use only ground beef if desired)

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3Crush and mince garlic

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4Shred carrots lengthwise

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5Dice onions

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6In a large frying pan add olive oil and garlic cook and dissolve about 7-10 minutes

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7Add beef mixture and cook thoroughly until browned

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8add ketchup, tomato sauce and worcestershire sauce

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9add onions, continue cooking until onions are tender.

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10add carrots and mix

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11add corn and peas and combine turn heat to low and allow to simmer

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12remove potatoes from heat, strain and blend with butter and milk to mashed potato consistency

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13Spread a 1-2 inch layer along bottom of pan evenly

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14Layer beef mixture on top of potato layer

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15Cover beef mixture with second layer of potatoes

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16use a spoon to create peaks on potato topping

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17bake in preheated oven at 350 degrees for about 35 minutes.

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18brush melted butter on top of potatoes and cook until golden brown

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19remove from oven and allow to cool about 15 minutes

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20Plate and enjoy (add sour cream or ketchup for topping)

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: English
Other Tags: Healthy, Heirloom