Shepherd's Pie

TJ Jones

By
@tjmonoski01

Shepherd's Pie. A British Favorite


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Comments:

Serves:

12

Prep:

40 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

2 1/2 lb
ground beef
1 lb
ground lamb
4 lb
potatoes, medium
3 clove
garlic
3
carrots
1
onion
1 can(s)
peas
1 can(s)
corn
1/2 c
ketchup
12 oz
tomato sauce
1/8 c
olive oil, extra virgin
1/4 c
worcestershire sauce

Directions Step-By-Step

1
Peel and cube potatoes and boil in a large pot about 20-25 minutes until soft
2
Combine Ground beef and Ground Lamb (Use only ground beef if desired)
3
Crush and mince garlic
4
Shred carrots lengthwise
5
Dice onions
6
In a large frying pan add olive oil and garlic cook and dissolve about 7-10 minutes
7
Add beef mixture and cook thoroughly until browned
8
add ketchup, tomato sauce and worcestershire sauce
9
add onions, continue cooking until onions are tender.
10
add carrots and mix
11
add corn and peas and combine turn heat to low and allow to simmer
12
remove potatoes from heat, strain and blend with butter and milk to mashed potato consistency
13
Spread a 1-2 inch layer along bottom of pan evenly
14
Layer beef mixture on top of potato layer
15
Cover beef mixture with second layer of potatoes
16
use a spoon to create peaks on potato topping
17
bake in preheated oven at 350 degrees for about 35 minutes.
18
brush melted butter on top of potatoes and cook until golden brown
19
remove from oven and allow to cool about 15 minutes
20
Plate and enjoy (add sour cream or ketchup for topping)

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: English
Other Tags: Healthy, Heirloom