Shepherds pie

Marcia Lesman

By
@marcialesman

I use to like to make this on a cold winters day, It is a stick to your ribs comfort food, yet inexpensive to make. I know this recipe has been around for many years but it is still one of my favorites.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Ingredients

2 lb
ground beef or ground turkey, or for vegetarian, 2 cups mushrooms
8 large
boiled potatoes
1-2 can(s)
vegetables, i use green beans or corn drained
2 can(s)
cream of mushroom soup
1 large
onion
1 stick
butter or margarine
1/4 c
milk
1 dash(es)
garlic powder, salt, and pepper

Directions Step-By-Step

1
Peel or wash potatoes and put in pan with covered water to boil, While they are cooking prepare meat mixture.
2
Brown ground beef or turkey, or if vegetarian put mushrooms in a frying pan, add chopped onion and seasonings. cook until meat is done and onions are soft.
3
Put meat mixture into a casserole dish, pour the canned vegetables over the meat mixture,and spread evenly, sometimes I do half the pan with corn and half with green beans. On top of the vegetables spread 2 cans of cream of mushroom soup evenly, I use 1 1/2 cans per pound, drain and mash potatoes and spread evenly on top of soup,dot top of potatoes with butter, Bake at 350 F for 30-45 minutes or until bubbly and potatoes are golden.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #potato, #easy, #comfort, #food, #meat