Shepherds Pid Recipe

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Shepherds Pid

mary hendricks

By
@mahend65

Have made this for years. Easy recipe that you can use with ground beef or lamb.. I tend to mix as my kids just are not crazy for lamb like ole mom is.. sometimes I just leave out the lamb all together .. everything in 1 even has the veggies in there.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

6
potatoes, mashed
1/3 c
milk
3 Tbsp
butter
2 Tbsp
parsley flakes
1 1/2 lb
meat (ground beef and lamb. or any single or combo of)
1 pkg
frozen mixed veggies
3 c
water
3 clove
minced garlic
1
onion , chopped
2
beef bouillon, cubes
1
bay leaf
worcestershire sauce
1 Tbsp
mustard
2-3 Tbsp
cajun seasoning (more for spicier)
1 1/3 Tbsp
flour
1* 1 1/2 c
grated cheese ( cheddar, monterrey, colby jack your choice)

Directions Step-By-Step

1
boil potatoes until tender . drain. add milk, salt, pepper, butter, parsley and mash . you want them to be light and fluffy to spread on top.
2
brown meat in skillet with onion and garlic, do not drain!
3
add cajun spice, bouillon cubes and mash, Add flour . Stir mixing well
4
slowly add water to meat mixture over med high heat and cook until thickened . add Worcestershire and mustard. Add frozen veggies and cook for 10 minutes or med low.
5
once veggies are tender pour mixture into casserole dish . Top with mashed potatoes ( its easier if you pipe them on using a pastry bag but dropping gently on top and spreading will work just be light handed to not push taters down into mixture
6
bake at 350 for 15 minutes. Top with cheese and cook 15 more minutes. Let rest for 15. Enjoy!

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy