Sheperds Pie Recipe

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Sheperds Pie

amanda felks

By
@afelks

This is my mom's favorite to make and now i make this every now and then for my family!


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Rating:

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Serves:

8-12

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
6or8
large potatoes
2 can(s)
mixed vegetables
1 can(s)
cream of chicken or mushroom soup
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
peel and cut potatoes(you can use instant potatoes if you want to make it quicker)and then boil them
2
While potatoes are boiling, brown ground beef,drain
3
preheat oven to 350
4
When potatoes are fork soft,drain and mash them
5
put the drain beef in 9x13 casserole dish, mix just a little mashed potatoes with beef
6
mix the drain vegetables and cream of mushroom/chicken or both(sometimes i use both)pour on top of beef
7
put the rest of potatoes on top of vegetable mix
8
put in oven for 25 mins and then spread the shredded cheese on top put back in for another 5 minutes or until the cheese is golden brown
9
cool down for 5-10 min and serve

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy