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shepards pie

KRIS_SPENCER avatar
Recipe by
KRISTINA SPENCER
@KRIS_SPENCER
Covina, CA

I made this for my family last night for the very first time, and they just loved it. There were NO leftovers! I will be making this more often.

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yield 5 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For shepards pie

  • 1. lb
    ground beef
  • 1 c
    vegetables of choice(peas and carrots)
  • 1 pkg
    brown gravy mix
  • 5
    potatoes
  • 1 c
    shredded cheese

How To Make shepards pie

  • 1
    Brown ground beef, then drain.
  • 2
    add mixed gravy package in with the meat. let it simmer for about 5 mins(add a lil flour if you want the gravy a lil bit thicker)
  • 3
    boil and mash potatoes.
  • 4
    put meat and gravy in bottom of glass pan, layer peas and carrots, then layer mashed potatoes, add shredded cheese, then place in oven on 350 degrees for 20-30 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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