Shepards Pie Recipe

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SHEPARDS PIE

KRISTINA SPENCER

By
@KRIS_SPENCER

I made this for my family last night for the very first time, and they just loved it. There were NO leftovers! I will be making this more often.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1. lb
ground beef
1 c
vegetables of choice(peas and carrots)
1 pkg
brown gravy mix
5
potatoes
1 c
shredded cheese

Step-By-Step

1Brown ground beef, then drain.

2add mixed gravy package in with the meat. let it simmer for about 5 mins(add a lil flour if you want the gravy a lil bit thicker)

3boil and mash potatoes.

4put meat and gravy in bottom of glass pan, layer peas and carrots, then layer mashed potatoes, add shredded cheese, then place in oven on 350 degrees for 20-30 mins.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #quick, #pie, #beef