Shepard's Pie

carol andrescavage

By
@crazyace007

My friends and family love this when I make it. I make it many different ways. Here's one of the ways. It's also great when you have leftovers and you have no idea what to make.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
45 Min

Ingredients

1 1/2 c
dry instant mash potatoes
1 1/2 c
water, boiling
2/3 c
milk
2 Tbsp
butter, softened
dash(es)
garlic salt and pepper
1 1/2 lb
ground chuck
1 or 6
1 pie shell or 6 small pie shells
1 c
mixed vegetables, frozen of your likings
1 tsp
butter, melted
1 small
onion cut and cubed

Step-By-Step

1Preheat oven to 400 degrees f
2In med. saucepan boil the water, milk and butter. Add the instant mashed potatoes, garlic salt and pepper. Stir. Remove from heat. Set aside.
3Place veggies in water, bring to a boil. Set aside.
4Brown the beef in a med. frying pan. Brown the onions after draining the grease.
5Take the pie(s) add the ground beef 1st, then the veggies 2nd and potatoes last. With a fork drag it across the potatoes and drizzle some melted butter on top.
6Bake for 30 to 45 mins. or potatoes are lightly browned.
7Remove from oven and serve.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy