Shellys (Crock Pot) Rosemary Pot Roast

Michelle Tuten

By
@Michelle_Tuten

My family loves this pot roast. We hope you do too.


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

5 Hr

Ingredients

non stick cooking spray
2 to 3 lb
boneless chuck roast
6 small
new red potatoes, cut in half
1 large
onion, sliced
1 can(s)
diced tomatoes with rosemary and oregano, undrained
1 can(s)
cream of mushroom soup 10 3/4 oz.
1/2 c
water
2 Tbsp
tomato paste
2 tsp
dried tosemary
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Spray Crock pot with cooking spray. Trim excess fat off meat and discard. Cut Meat into 1 1/2 inch pieces, set aside.
2
In a bowl mix cream of mushroom soup, water and tomato paste. Put potatoes and onion in bottom of crock pot sprinkle with salt and pepper, then add the meat. Pour the soup mix on top off everything. Cook on high for 4 to 5 hours.

About this Recipe

Course/Dish: Beef, Roasts