shellys (crock pot) rosemary pot roast

Name: Shellys (Crock Pot) Rosemary Pot Roast
Prep time: 15 min
Cook time: 5 h
Yield: 4
Ingredients: - non stick cooking spray; 2 to 3 pound(s) boneless chuck roast; 6 small new red potatoes, cut in half; 1 large onion, sliced; 1 can(s) diced tomatoes with rosemary and oregano, undrained; 1 can(s) cream of mushroom soup 10 3/4 oz.; 1/2 cup(s) water; 2 tablespoon(s) tomato paste; 2 teaspoon(s) dried tosemary; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(2 ratings)

review

Recipe by

Cathy Tuten

@Michelle_Tuten

JENSEN BEACH, FL

My family loves this pot roast. We hope you do too.

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(2 ratings)

yield 4 to 6

prep time 15 Min

cook time 5 Hr

Ingredients For shellys (crock pot) rosemary pot roast

non stick cooking spray
2 to 3 lb

boneless chuck roast
6 sm

new red potatoes, cut in half
1 lg

onion, sliced
1 can

diced tomatoes with rosemary and oregano, undrained
1 can

cream of mushroom soup 10 3/4 oz.
1/2 c

water
2 Tbsp

tomato paste
2 tsp

dried tosemary
1/2 tsp

salt
1/2 tsp

pepper

How To Make shellys (crock pot) rosemary pot roast

1
Spray Crock pot with cooking spray. Trim excess fat off meat and discard. Cut Meat into 1 1/2 inch pieces, set aside.

2
In a bowl mix cream of mushroom soup, water and tomato paste. Put potatoes and onion in bottom of crock pot sprinkle with salt and pepper, then add the meat. Pour the soup mix on top off everything. Cook on high for 4 to 5 hours.
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shellys (crock pot) rosemary pot roast

Ingredients For shellys (crock pot) rosemary pot roast

How To Make shellys (crock pot) rosemary pot roast

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