Sheila's Meatloaf

Sheila Justice

By
@Sheila_Justice

The gravy is wonderful over mashed potatoes!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr 20 Min

Ingredients

2 lb
hamburger
1
whole onion, chopped
1 lb
shredded, mozzarella cheese
1
bell pepper, diced (optional)
1 Tbsp
italian seasoning
salt & pepper to taste
1-2 can(s)
cream of mushroom soup
2
eggs

Step-By-Step

1Take all ingredients except soup and mix in a large
bowl.form into a loaf and transfer to a glass casserole dish or loaf pan with plenty of room for juices.
2Place meatloaf in oven and cook for approx.. 1 hr or until
juices run clear, when juices run clear drain off some of the juice, then take the mushroom soup and spoon over the meatloaf and return to the oven for 15-20 minutes or until the soup is heated through.
3Remove the meatloaf from the oven stir to mix the remaining juices and soup together to make a nice rich gravy, slice the meatloaf and serve, spoon gravy over meat.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy
Hashtag: #meatloaf