Sharon's To Die For Meatloaf Recipe

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Sharon's To Die for Meatloaf

Sharon McGaha


This is my personal favorite and I have never had any complaints.

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★★★★★ 2 votes
15 Min
1 Hr


2 large
1 pkg
lipton onion soup mix
1 lb
80/20 hamburger meat
1 can(s)
rotel original
1/2 pkg
crumbled ritz crackers
1/4 c
1 tsp
worcestershire sauce
1/2 c
green bell pepper finely chopped
1/8 tsp
salt and pepper


1Heat oven to 350 degree

2Combine all ingredients in bowl and spray meatloaf pan with cooking spray

3place ingredients in pan and cook in the oven for 45 minutes to an hour or until you feel it is done. I cook until the center is not pink and I drain the fat half way through cooking. Do not let meatloaf sit in the grease after you take it out of the oven, remove from pan and drippings.

4Serve with mashed potatoes, brown gravy and carrots or asparagus, or any other vegetable and cornbread. This recipe is to die for!

5You can top with Ketchup or tomato sauce for the last 10 minutes of cooking if you prefer.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy