shannon's chili
(1 rating)
I have been making this variation of my mom's chili for many years. It's a mild recipe but you can spice it up to your tastes.
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For shannon's chili
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1 lblean ground beef
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1 pkgmccormick chili seasoning mild
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1 canranch style beans western style large
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1 canrotel mild
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1 cwater
How To Make shannon's chili
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1Brown ground Beef in large "fryer" Skillet (Deep Sides). *Use lean ground beef for the best result. While beef is cooking, sprinkle package of chili seasonings on meat. Mix well while continuing to brown ground beef.
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2Once beef is cooked, add one Large Can of Ranch style Beans (Western Style) *Do not drain* to the beef mixture. Add one can of ROTEL *do not drain*. Add one cup of water. Mix thoroughly. Bring to a boil, stirring occasionally.
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3Once Chili has boiled for a few minutes, reduce heat to medium-low and cook for a remaining 30-35 minutes. Stir occasionally. The Chili is then placed on simmer until ready to serve.
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4Garnish your bowl with your favorites, cheese, crackers, sour cream, peppers..ENJOY! Feeds about 4 Adults. Chili is always better the next day. Make sure you place in sealed container and refrigerate after cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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