Seven Layer Casserole With Ground Beef Recipe

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Seven Layer Casserole with Ground Beef

Judy Kaye


This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the crock pot and add the bacon and cheese at the end. Personally I like to cook the ground beef first and then bake in the oven for 1-1/2 hour or until the rice is done. If I am using brown rice I also leave in the liquid from the can of corn. I always add the bacon and cheese last. We really don't care for the cheese on it. but that is just personal preference. I hope you will try this and enjoy it.

pinch tips: How to Tie a Roast



derves 4


20 Min


1 Hr 30 Min


No-Cook or Other


1 c
uncooked white or brown rice
1 can(s)
whole kernel corn
salt and pepper
1 can(s)
(8 ounces) tomato sauce and 1/2 cup water
1/2 c
chopped onion
1/2 c
chopped green bell pepper
1 lb
extra lean ground beef, browned
salt and pepper
1 clove
stips bacon, cut in half
1 c
shredded cheddar cheese or cheddar jack blend
1 can(s)
tomatoes, canned italian-style and diced

Directions Step-By-Step

Layer the ingredients in a buttered 1 1/2- to 2-quart casserole in the order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. Top the casserole with the shredded cheese the last 10 to 15 minutes.
Seven layer casserole serves 4.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #cassrole, #beef rice