Seven-layer Casserole Recipe

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SEVEN-LAYER CASSEROLE

Joanne Sarver

By
@Jsar

This is a very old recipe and a very good one.


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Serves:

Makes 4-6 servings

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 c
uncooked rice
1 c
canned whole kernek corn, drained
salt and pepper to taste
2 c
tomato sauce
3/4 c
water
1/2 c
finely chopped onion
1/2 c
chopped green pepper
3/4 lb
ground beef, raw
5 slice
bacon, raw, cut-up

Directions Step-By-Step

1
Place rice and corn in baking pan. Sprinkle with salt and pepper. Mix tomato sauce and water. Pour half over rice and corn. Add layers of onion, green pepper and beef. Sprinkle with salt and pepper. Add rest of tomato mixture, top with raw, cut-up pieces of bacon. Cover tightly. Bake at 350 degrees for 1 hour. Uncover and bake 30 minutes longer. Makes 4-6 servings.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free