Sesame Beef Strips Recipe

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Sesame Beef Strips

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Serves:

4

Ingredients

1 lb
flank steak
4
green onions, finely chopped
1/4 c
soy sauce
2 Tbsp
sesame seeds, toasted
2 Tbsp
rice wine
1 tsp
sugar
1 pkg
frozen vegetable mix
cherry tomatoes, cooked
parsley sprigs

Directions Step-By-Step

1
Partially freeze steak to firm.
2
Slice steak diagonally, across the grain into 1/4" strips.
3
Combine green onions, soy sauce, sesame seeds, rice wine and sugar.
4
Place beef strips and marinade in plastic bag or utility dish, stirring to coat.
5
Close bag securely or cover dish.
6
Stirring once, marinate in refrigerator 30 minutes.
7
Remove beef from marinade; reserve marinade.
8
Thread beef strips loosely (weaving back and forth) on eight (9 to 10") bamboo skewers.
9
Arrange skewers, not touching each other in a 1 1/2 quart rectangular microwave baking dish.
10
Brush with reserved marinade; cover with waxed paper.
11
Turning skewers over midway through cooking (bring inside to outside), microwave on high for 4 minutes.
12
Rearrange skewers again and microwave on high 1 minute or until beef is slightly pink (do not overcook).
13
Let stand, covered, 2 minutes.
14
Serve skewered beef strips on bed of cooked oriental vegetables.
15
Garnish with cherry tomatoes and parsley.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy