Sea's Salisbury Steak


Sea Sun Recipe

By Sea Sun Seasun


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

This is my favorite recipe for Salisbury Steak. It's very easy and gets rave reviews!

You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is a new regular in my family's meal rotation! My husband is a big fan of Salisbury steak and this recipe managed to win over the rest of us as well. Yum!!

Ingredients

2 can(s)
french onion soup (condensed, 10 1/2 oz)
1 1/2 lb
ground beef
1/2 c
bread crumbs
1 large
egg
1/4 tsp
salt
1/4 tsp
pepper
2 Tbsp
flour
1/2 c
ketchup
1/2 c
water
2 Tbsp
worcestershire sauce
1 tsp
mustard powder

Directions Step-By-Step

1
In large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
2
Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
3
In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet.
4
Cover and cook for at least 20 minutes, stirring occasionally. The longer you let simmer, the thicker the gravy becomes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Collection: Member's Choice
Other Tags: Quick & Easy, Heirloom
Hashtag: #salisbury steak


You May Also Like:



loading...

267 Comments

user
Jan Arblaster scjan
Aug 18, 2015
I've made Sea's Salisbury Steak many times!!! For my personal taste, I omitted the Worcestershire sauce ... but others never complained about it's taste with or without the sauce. Everyone thought it was delicious and ate till it was all gone!!! It became a regular dinner option in our home so tonight I'll try making it for my mom =/
user
Sea Sun Seasun
Jul 15, 2015
Fran, I would assume you could though I have never tried. You would have to compensate for the liquid by adding water.
user
Fran Hubbs frannieannie
Jul 13, 2015
Can you use the dry soup mix?
user
Leanne Macias luvs2pardy
May 31, 2015
Our daughter frm back east is here visiting & told her this is 1 of the dishes I have got to make her. So we made it together 2nite. Came out jus a lil different then last time, the gravy didn't came out as rich for some reason & it thickened a lot faster, too. Served w/sides of Cauliflower, Broccoli Casserole & traditional mashed pot's. She liked it :)
user
Sea Sun Seasun
May 15, 2015
Thanks, Dee!